Home     Directions
 
 
 
  :: CATERING MENU :: Click Here For Our Catering Menus            
Click Here For Our Catering Packages           
APPETIZERS
  Half Tray
6-8
people
Full Tray
12-16
people
BUFFALO WINGS 40 65
RED ROASTED POTATOES 40 65
CALAMARI FRITTI
Served with marinara or fra diavolo sauce
55 100
BAKED CLAMS OREGANATA
[3] per person
60 105
CHICKEN FINGERS
(3) per person, served with honey mustard sauce
45 70
MOZZARELLA STICKS
(3) per person, served with tomato sauce
40 65
ZUCCHINI STICKS
golden fried & served with tomato sauce
40 65
ZUPPA Di COZZE
fresh cultivated mussels, steamed and seasoned with white wine, garlic, parsley & fresh lemon OR in a garlic, plum tomato sauce
50 85
SAUTEED FRESH BROCCOLI SPEARS 35 60
MOZZARELLA D’CASA
homemade mozzarella cheese, tomatoes, roasted peppers & basil drizzled with virgin olive oil & balsamic vinegar.
45 70
HOT ANTIPASTO 80 130
GRILLED PORTOBELLO MUSHROOMS 50 90
SALADS
  Half Tray
6-8
people
Full Tray
12-16
people
TOSSED HOUSE SALAD
served with our vinaigrette dressing
35 50
with FRESH GRILLED CHICKEN 50 75
with Shredded Mozzarella Cheese 45 65
CAESAR SALAD
romaine lettuce tossed with our own dijon caesar dressing topped with homemade garlic croutons and fresh pecorino romano cheese
40 70
With Fresh Grilled Chicken 65 85
COLD ANTIPASTO
Our cold specialty with roasted peppers, red onions, artichoke hearts, prosciutto, salami, provolone, olives, sundried tomatoes, fresh mozzarella and tomato topped with balsamic vinaigrette
60 100
PASTA DISHES
  Half Tray
6-8
people
Full Tray
12-16
people
LINGUINE MARINARA
“old world” style garlic plum tomato sauce over linguine
40 65
RIGATONI FIORENTINA
fresh chicken pieces & sauteed spinach in a creamy pink sauce tossed with melted mozzarella
60 95
FETTUCINE VILLA RUSTICA
an alfredo cream sauce made with green peas, onions & prosciutto, topped over fresh fettucine
55 90
PENNE BOLOGNESE
fresh ground hearty meat sauce
50 80
PENNE MELEZANE
penne pasta tossed with fresh roasted eggplant sauteed in a unique plum tomato sauce, crowned with a dash of fresh ricotta cheese
55 90
CLAM SAUCE (RED OR WHITE)
whole baby clams sauteed with fresh garlic & oil
70 115
Pasta Primavera
assorted vegetables
55 90
PASTA AL PESTO
homemade pesto “di” basilica sauce tossed with roasted and ground pignoli nuts & imported aged parmesan cheese, served over choice of pasta
55 90
LINGUINE DI MARE
fresh shrimp, mussels and New Zealand clams sauteed in your choice of Marinara Fra Diavolo or garlic and virgin olive oil
75 125
PASTA BROCCOLI GARLIC & OIL 50 80
GARLIC & OIL 40 65
PENNE ALLA VODKA
with fresh cream, tomato sauce & vodka
55 90
PASTA WITH TOMATO SAUCE 35 60
CALAMARI MARINARA OR ARRABIATA
fresh calamari sauteed in a spicy Fra Diavolo or Marinara style plum tomato sauce served over linguine pasta
60 95
RIGATONI FILETTO DI POMODORO
tomato, onion & fresh basil
40 65
FARFALLE GAMBERI
shrimp, arugula & tomatoes, garlic, olive oil
70 115
PASTA MICHELANGELO
sauteed grill chicken & diced tomato & fresh garlic
55 90
FARFALLE PORTOBELLO 60 95
PENNE CAPRESE 55 90
CAVATELLI BROCCOLI RABE & SAUSAGE 70 115
ENTREES
  Half Tray
6-8
people
Full Tray
12-16
people
CHICKEN BRUSCHETTA
65 100
VEAL ALLA RUSTICA 80 130
VEAL PIZZAIOLA 80 130
SAUTEED BROCCOLI RABE & SAUSAGE 70 115
Chicken Parmigiana 60 95
CHICKEN FRANCESE 65 100
CHICKEN MARSALA 65 100
CHICKEN SCARPARIELLO 70 115
VEAL PARMIGIANA 75 125
VEAL PICATA WITH ARTICHOKES 75 125
VEAL MARSALA 75 125
SAUSAGE, PEPPERS & ONIONS 50 80
MEATBALL PARMIGIANA 50 80
EGGPLANT ROLLATINI 50 80
EGGPLANT PARMIGIANA 45 80
SHRIMP PARMIGIANA 90 150
SHRIMP OREGANATA 100 160
GRILLED BALSAMIC CHICKEN 60 95
CHICKEN VALDOSTANA 70 120
CHICKEN SORRENTO 70 120
FILET OF SOLE 70 120
BAKED PASTA
  Half Tray
6-8
people
Full Tray
12-16
people
BAKED ZITI 45 80
BAKED ZITI SICILIANA
with fresh battered eggplant
55 85
MEAT LASAGNA 55 85
BAKED STUFFED SHELLS
2 per person
45 80
BAKED MANICOTTI 45 80
BAKED RAVIOLI 45 80
HOME          MENU          CATERING          SPECIALS          DIRECTIONS