| APPETIZERS |
| |
Half Tray
6-8
people |
Full Tray
12-16
people |
| BUFFALO WINGS |
50 |
80 |
| RED ROASTED POTATOES |
45 |
70 |
CALAMARI FRITTI
Served with marinara or fra diavolo sauce |
60 |
105 |
BAKED CLAMS OREGANATA
[3] per person |
65 |
110 |
CHICKEN FINGERS
(3) per person, served with honey mustard sauce |
55 |
80 |
MOZZARELLA STICKS
(3) per person, served with tomato sauce |
45 |
70 |
ZUCCHINI STICKS
golden fried & served with tomato sauce |
45 |
70 |
ZUPPA Di COZZE
fresh cultivated mussels, steamed and seasoned with white wine, garlic, parsley & fresh lemon OR in a garlic, plum tomato sauce |
55 |
90 |
| SAUTEED FRESH BROCCOLI SPEARS |
40 |
65 |
MOZZARELLA D’CASA
homemade mozzarella cheese, tomatoes, roasted peppers & basil drizzled with virgin olive oil & balsamic vinegar. |
50 |
75 |
| HOT ANTIPASTO |
85 |
135 |
| GRILLED PORTOBELLO MUSHROOMS |
55 |
95 |
| SALADS |
| |
Half Tray
6-8
people |
Full Tray
12-16
people |
TOSSED HOUSE SALAD
served with our vinaigrette dressing |
45 |
75 |
| with FRESH GRILLED CHICKEN |
70 |
90 |
| with Shredded Mozzarella Cheese |
55 |
85 |
CAESAR SALAD
romaine lettuce tossed with our own dijon caesar dressing topped with homemade garlic croutons and fresh pecorino romano cheese |
45 |
75 |
| With Fresh Grilled Chicken |
70 |
90 |
COLD ANTIPASTO
Our cold specialty with roasted peppers, red onions, artichoke hearts, prosciutto, salami, provolone, olives, sundried tomatoes, fresh
mozzarella and tomato topped with balsamic vinaigrette
|
65 |
105 |
| PASTA DISHES |
| |
Half Tray
6-8
people |
Full Tray
12-16
people |
LINGUINE MARINARA
“old world” style garlic plum tomato sauce over linguine |
45 |
70 |
RIGATONI FIORENTINA
fresh chicken pieces & sauteed spinach in a creamy pink sauce tossed with melted mozzarella |
70 |
110 |
FETTUCINE VILLA RUSTICA
an alfredo cream sauce made with green peas, onions & prosciutto, topped over fresh fettucine |
70 |
110 |
PENNE BOLOGNESE
fresh ground hearty meat sauce |
60 |
90 |
PENNE MELEZANE
penne pasta tossed with fresh roasted eggplant sauteed in a unique plum tomato sauce, crowned with a dash of fresh ricotta cheese |
60 |
95 |
CLAM SAUCE (RED OR WHITE)
whole baby clams sauteed with fresh garlic & oil |
75 |
120 |
Pasta Primavera
assorted vegetables |
60 |
95 |
PASTA AL PESTO
homemade pesto “di” basilica sauce tossed with roasted and ground pignoli nuts & imported aged parmesan cheese, served over choice of pasta
|
60 |
95 |
LINGUINE PESCATORE
fresh shrimp, mussels and New Zealand clams sauteed in your choice of Marinara Fra Diavolo or garlic and virgin olive oil |
90 |
150 |
| PASTA BROCCOLI GARLIC & OIL |
55 |
85 |
| GARLIC & OIL |
45 |
70 |
PENNE ALLA VODKA
with fresh cream, tomato sauce & vodka |
60 |
95 |
| PASTA WITH TOMATO SAUCE |
40 |
65 |
CALAMARI MARINARA OR ARRABIATA
fresh calamari sauteed in a spicy Fra Diavolo or Marinara style plum tomato sauce served over linguine pasta
|
75 |
120 |
RIGATONI FILETTO DI POMODORO
tomato, onion & fresh basil
|
45 |
70 |
FARFALLE GAMBERI
shrimp, arugula & tomatoes,
garlic, olive oil |
75 |
120 |
PASTA MICHELANGELO
sauteed grill chicken & diced tomato & fresh garlic |
65 |
100 |
| FARFALLE PORTOBELLO |
65 |
100 |
| PENNE CAPRESE |
60 |
95 |
| CAVATELLI BROCCOLI RABE & SAUSAGE |
75 |
120 |
| ENTREES |
| |
Half Tray
6-8
people |
Full Tray
12-16
people |
CHICKEN BRUSCHETTA
|
70 |
105 |
| VEAL ALLA RUSTICA |
85 |
135 |
| VEAL PIZZAIOLA |
85 |
135 |
| SAUTEED BROCCOLI RABE & SAUSAGE |
75 |
125 |
| Chicken Parmigiana |
65 |
100 |
| CHICKEN FRANCESE |
70 |
105 |
| CHICKEN MARSALA |
70 |
105 |
| CHICKEN SCARPARIELLO |
75 |
120 |
| VEAL PARMIGIANA |
80 |
130 |
| VEAL PICATA WITH ARTICHOKES |
80 |
130 |
| VEAL MARSALA |
80 |
130 |
| SAUSAGE, PEPPERS & ONIONS |
60 |
90 |
| MEATBALL PARMIGIANA |
55 |
85 |
| EGGPLANT ROLLATINI |
60 |
90 |
| EGGPLANT PARMIGIANA |
55 |
85 |
| SHRIMP PARMIGIANA |
95 |
155 |
| SHRIMP OREGANATA |
105 |
165 |
| GRILLED BALSAMIC CHICKEN |
65 |
100 |
| CHICKEN ROLLATINI |
75 |
125 |
| CHICKEN SORRENTO |
75 |
125 |
| FILET OF SOLE |
80 |
130 |
| BAKED PASTA |
| |
Half Tray
6-8
people |
Full Tray
12-16
people |
| BAKED ZITI |
50 |
85 |
BAKED ZITI SICILIANA
with fresh battered eggplant |
60 |
90 |
| MEAT LASAGNA |
70 |
120 |
BAKED STUFFED SHELLS
2 per person |
50 |
85 |
| BAKED MANICOTTI |
50 |
85 |
| BAKED RAVIOLI |
50 |
85 |
